My Life as a Dog

Wednesday, December 17, 2008

Cheesy Artichoke Dip

A few weeks ago a friend from my ward had a bunch of us over for dinner. I didn't want to show up empty-handed so I asked what I could bring. She left the door open for whatever I wanted to bring. I got to thinking and remembered a great hot dip that my sister had brought to a few family gatherings. So I called her up for the recipe. Thanks, Tam! And now I'm going to post it here. Not only for you but also so that I will know where to find it when I need it next. ;)

Cheesy Artichoke Dip

  • 1 12oz can of Quartered Artichoke Hearts (not marinated)
  • 1 cup Mayonnaise
  • 2 cups Mozzarella & Parmesan Shredded Cheese (I used the Italian mix)
  • 1 small can of Chopped Green Chilies

Preheat oven at 350 degree. Smash each artichoke heart. Mix the mayonnaise, cheese, and artichokes together. Spray an 8x8 inch pan with non-stick spray. put mixture in the pan. Bake in oven for 15 minutes or until bubbly. Service with crackers. Yum!


The Pixton Family said...

I love artichoke dip- I'll have to try this recipe out.

Marianne said...

I've never tried it with green chiles in it....but that sounds delicious! (I LOVE green chiles and cheese!!!). Thanks for sharing the recipe. :)

Juli said...

I am SO trying this!

Unknown said...

Trust me. It's yummy and I like to think it's lo-cal. :)