My Life as a Dog

Wednesday, December 17, 2008

Cheesy Artichoke Dip


A few weeks ago a friend from my ward had a bunch of us over for dinner. I didn't want to show up empty-handed so I asked what I could bring. She left the door open for whatever I wanted to bring. I got to thinking and remembered a great hot dip that my sister had brought to a few family gatherings. So I called her up for the recipe. Thanks, Tam! And now I'm going to post it here. Not only for you but also so that I will know where to find it when I need it next. ;)

Cheesy Artichoke Dip

Ingredients
  • 1 12oz can of Quartered Artichoke Hearts (not marinated)
  • 1 cup Mayonnaise
  • 2 cups Mozzarella & Parmesan Shredded Cheese (I used the Italian mix)
  • 1 small can of Chopped Green Chilies

Directions
Preheat oven at 350 degree. Smash each artichoke heart. Mix the mayonnaise, cheese, and artichokes together. Spray an 8x8 inch pan with non-stick spray. put mixture in the pan. Bake in oven for 15 minutes or until bubbly. Service with crackers. Yum!
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