My Life as a Dog

Sunday, August 05, 2007

Fruit Dip

Ingredients:
  • 8 oz Softened Cream Cheese
  • 8 oz Cool Whip
  • 8 oz Marshmallow Creme
  • Jello to taste (Optional)
Directions:
Combine cream cheese, cool whip, and marshmallow creme. Getting a good consistency is easiest when the cream cheese is soft. Add Jello to taste. Choose whatever flavor you like. I find that lime is one of my favorites. Refrigerate dip. It works best when you chill it over night. Serve with cut fruit. I like to use bananas, apples, strawberries, pears, and pineapple.
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